WebApr 3, 2024 · Stir in garlic paste, ginger paste, coriander, cumin, garam masala, turmeric, cayenne pepper, and salt. Cook and stir until the oil begins to separate from the mixture, … WebMar 16, 2024 · 1 sprig of curry leaves 2 dry red chilies 2 cups water 1 cup of coconut milk (medium thick) Oil (as required) Salt (as required) Instructions Heat a little oil in a pan and add onions, green chilies and …
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WebJul 5, 2013 · 2 tsp Coriander Powder. 1-2 tsp Moderate Chilly Powder. ¼ -½ tsp Fennel/Aniseed Powder. ¼ tsp Turmeric Powder. 1/2 tsp Kerala Garam Masala ( optional) 1 cup thick coconut milk / 1/2 cup coconut cream OR ¾ cup grated coconut. 1 ½ cups or more water. 3 Tbsp oil- For authenticity use coconut oil. For garnish: Coriander leaves, chopped. WebJun 14, 2024 · Hard boil the eggs, peel and keep aside. While the eggs are cooking, heat the coconut oil in a saute pan. Add the mustard seeds and let them splutter. Throw in the curry leaves. Now add the onions and saute … divernon il houses for rent
Kerala Style Brinjal Curry Recipe Spicy Eggplant Curry in …
WebJul 11, 2013 · Reduce the flame to low , add garam masala , coriander powder and curry leaves.Cook for a minute or two,stirring well in between. Next add thin coconut milk and salt to taste.Mix well,cover and cook for 3 to 4 minutes over a medium low flame.Bring it to a boil. Next add hard boiled eggs and thick coconut milk .Bring this to just under a boil. WebJul 11, 2013 · Hard boiled eggs- 2 to 3 nos; Mustard seeds- 1/4 tsp; Turmeric powder-1/4 tsp; Onion sliced- 1 large; Potato -cut into small cubes-1 large; Green chilies-cut … WebHeat oil in a kadai or a pan. Splutter the mustard seeds and add dry chillies and curry leaves. Add the cooked potato mixture into it and boil for 3 min. :- Serve the nutritious dish with pooris or chappathis. Since you are cooking in a pressure cooker, the preparation time is very much reduced. Working mothers find this dish very useful. cracked public smp