WebPeel, core and roughly chop one of the pears. Put the chopped pear in a small saucepan with the mustard seeds and a splash of water and cook over a medium heat, uncovered, for 10 mins until the pear is soft. Use a potato masher to crush it into a puree. Set aside to cool. Put the chorizo meat into a mixing bowl and use your hands to break it up. Web10 Apr 2024 · M&S Food Ploughman’s Chutney £1.60 for 305g (52p/100g) Chopped veg in a watery sauce that would make for a messy lunch. Decent spice, but it tastes oniony and soapy with an odd aftertaste.
Pureed Foods and Thickened Liquids for People with …
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FSHN12-12/FS205: Preparation of Puréed Foods - University of Florida
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